Frozen meat slicer has been a common food equipment in life. Sometimes there will be some faults in use. In order to ensure good use effect, we should fully understand the causes of the faults, so that we can reasonably avoid and prevent them.
1. The machine does not work: check whether the plug is in good contact, and then check whether the socket fuse is blown. If the fault cannot be eliminated, it shall be overhauled by electrical technicians.
2. Electrified body: Unplug the power plug of frozen meat slicer immediately, check whether the grounding is good, and find electrical technicians to deal with it.
Analysis of common faults of frozen meat slicer
3. Poor slicing effect: check whether the blade is sharp; Check whether the temperature of frozen meat is in the range of 0 ℃ to - 7 ℃; Regrind the blade edge.
4. The tray does not move smoothly: add lubricating oil to the moving round shaft and adjust the jacking screw under the moving square shaft.
5. Abnormal noise during operation: check whether the bolts of the machine are loose, whether the lubricating oil of the moving part of the machine is used up, and whether there is broken meat around the blade.
6. Machine vibration or slight noise: check whether the workbench is stable and whether the machine is placed stably.
7. The grinding wheel cannot grind the knife normally: clean the grinding wheel of the slicer.
8. When slicing, the machine is unable to check whether the transmission belt is stained with oil or disconnected, whether the capacitor is aging, and whether the blade edge is sharp.
When using the frozen meat slicer, in case of the above faults, stop the machine immediately, check the relevant accessories, analyze the specific causes according to the faults, and solve them immediately to make the slicer run smoothly.
The above is the detailed introduction of the slicer. I hope it will be helpful to you If you have any questions, please contact us We will provide you with professional service http://wwwchinafoodjxcom/